Food-Service Flooring Systems
Food-service systems combine slip resistance, chemical tolerance, and hygiene. Quartz broadcast with a cove base is the classic solution for wet kitchens.
Best fit for
- Restaurant and institutional kitchens
- Bakeries and prep areas
- Walk-in coolers
Benefits
- Sanitary and seamless
- Aggressive slip resistance for wet kitchens
- Integral coving where designed
Frequently asked
Do you meet health code?
System selection and installation practices are chosen to support your local health-inspection expectations.
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Call or request an estimate — we walk your space, evaluate the concrete, and recommend a system that actually fits.