Commercial Kitchen Flooring in Wilmington, NC
Commercial kitchens need a floor that resists grease, hot water, cleaning chemicals, and food acids while providing serious slip resistance. Quartz broadcast and specialty resinous systems are common choices.
Best fit for
- Restaurant kitchens
- Institutional kitchens
- Bakeries and food processing
Benefits
- Sanitary and seamless
- Strong slip resistance appropriate for kitchen conditions
- Chemical and thermal resistance
Finish options
- Solid color
- Decorative flake blends
- Metallic finishes
- Quartz broadcast
- High-gloss or satin topcoat
- Anti-slip additives
Preparation
- On-site evaluation of the concrete surface, moisture, and existing coatings
- Diamond grinding to open the concrete profile and remove contamination
- Crack, spall, and pit repair using compatible patching compounds
- Vacuum and cleaning before any primer or base coat goes down
Installation
- Primer or base coat matched to the substrate and system
- Body coat application to build thickness and color
- Decorative element broadcast where applicable (flake, quartz, metallic effect)
- Protective topcoat for chemical, UV, and abrasion resistance
Maintenance
- Sweep or dust mop regularly to remove grit
- Damp-mop with a neutral pH cleaner — avoid harsh solvents
- Rinse any oil, coolant, or chemical spills promptly
- Plan a recoat when the topcoat shows visible wear at high-traffic areas
Frequently asked
Can you install without shutting the kitchen?
Kitchen coatings require dedicated downtime for prep and cure. We plan around your least-disruptive window and offer fast-cure options.
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Get a straight answer on your floor.
Call or request an estimate — we walk your space, evaluate the concrete, and recommend a system that actually fits.