Restaurant Floor Coatings in Wilmington, NC

Restaurant floors face grease, water, cleaning chemicals, and constant foot traffic. Coating systems for restaurants — especially back of house — must be slip-resistant, sanitary, and durable.

Best fit for

  • Dining rooms and bars
  • Kitchens and prep areas
  • Walk-in coolers and dry storage

Benefits

  • Sanitary, seamless surface
  • Slip-resistant textures for wet zones
  • Chemical-resistant systems for kitchens

Finish options

  • Solid color
  • Decorative flake blends
  • Metallic finishes
  • Quartz broadcast
  • High-gloss or satin topcoat
  • Anti-slip additives

Preparation

  1. On-site evaluation of the concrete surface, moisture, and existing coatings
  2. Diamond grinding to open the concrete profile and remove contamination
  3. Crack, spall, and pit repair using compatible patching compounds
  4. Vacuum and cleaning before any primer or base coat goes down

Installation

  1. Primer or base coat matched to the substrate and system
  2. Body coat application to build thickness and color
  3. Decorative element broadcast where applicable (flake, quartz, metallic effect)
  4. Protective topcoat for chemical, UV, and abrasion resistance

Maintenance

  • Sweep or dust mop regularly to remove grit
  • Damp-mop with a neutral pH cleaner — avoid harsh solvents
  • Rinse any oil, coolant, or chemical spills promptly
  • Plan a recoat when the topcoat shows visible wear at high-traffic areas

Frequently asked

What about grout lines and coving?

Coving up walls creates an easy-to-clean transition. We can integrate coving into most commercial kitchen installations.

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Get a straight answer on your floor.

Call or request an estimate — we walk your space, evaluate the concrete, and recommend a system that actually fits.

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